{"version":"1.0","provider_name":"The Full Text","provider_url":"https:\/\/news.library.depaul.press\/full-text","author_name":"Jennifer Schwartz","author_url":"https:\/\/news.library.depaul.press\/full-text\/author\/jschwa17\/","title":"Food Cultures and Company Information - The Full Text","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ScqlgCdod1\"><a href=\"https:\/\/news.library.depaul.press\/full-text\/2015\/02\/13\/food-cultures-and-company-information\/\">Food Cultures and Company Information<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/news.library.depaul.press\/full-text\/2015\/02\/13\/food-cultures-and-company-information\/embed\/#?secret=ScqlgCdod1\" width=\"600\" height=\"338\" title=\"&#8220;Food Cultures and Company Information&#8221; &#8212; The Full Text\" data-secret=\"ScqlgCdod1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/news.library.depaul.press\/full-text\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Lots of students were coming by the Research Help Desk this week to learn about the history and culture of certain foods: from kimchi to plantains and everything in between.\u00a0Good thing the library has many resources to help out, including an online copy of The Cambridge World History of Food. Other topics crossing our paths continue reading","thumbnail_url":"http:\/\/news.library.depaul.press\/full-text\/wp-content\/uploads\/sites\/2\/2015\/02\/CambridgeWorldHistoryofFood-226x300.jpg"}