Day: November 8, 2016

Special Collections Cooking – Part 3: Kellogg’s Austere Dietary Science

The Special Collections Cooking Series uses recipes and resources from DePaul’s Special Collections and Archives to engage with issues of economics, class, gender, and social changes through American food. In our first week, we cooked Maria Eliza Rundell’s 1823 gooseberry fool recipe and investigated what the increasing mix of cheap